Restaurant with seating for 40 guests in the old stable and outdoors in the barn.
The culinary journey is based on the quality, territoriality and seasonality of the products.
In our dishes you will find the flavor of the Romagna tradition, combined with our creativity.
The ingredients we use come from our fields or from small local companies that we carefully select.
Our menu has few dishes to guarantee our customers freshness and quality. The pasta is rigorously handmade. The tagliatelle sheet is rolled out with a rolling pin, which gives it an extraordinary porosity. Among our specialties there are also tortelli (pasta filled with ricotta, pumpkin, potato…), strichetti, spoja lorda and cappelletti.
In Rio Manzolo you will be welcomed in a familiar and informal atmosphere. It will be like feeling at home.


For our guests' breakfast, we offer fresh and selected foods, such as toasted bread, home-made jams, fresh local fruit, yoghurt, milk, cereals, tea, coffee, juice, home-made cakes and biscuits. Vegetarians will always find tasty proposals on our menu, as an alternative to meat dishes.