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SpiritsNocino is an alcoholic infusion of nuts piked in late spring and macerated in alcohol, sugar and spices for 40 days.
It is the most typical and popular liqueur in the area.
A little amount of alcoholic infusions of lemon, basil and other aromathic herbs is produced too.
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Agriturismo "Rio Manzolo", via Trieste 99, 48013 Villa Vezzano - Brisighella (Ravenna)
Tel: (+39) 0546 89084. Mobile: 339 7990144 . E-Mail | P.I. 01011010392
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